KOSYBAR is not just a bar, but also operates as a very decent restaurant, tucked away in the corner of the Place des Ferblantiers. Its dark hallway and elegant downstairs bar area create an urbane welcome, although you’ll be heading upstairs to eat – either in one of the salons on the middle floor or, if the weather is good and there is any space left, upstairs on the roof terrace – a fantastic spot that overlooks the square below and offers views of the massive stork nests around the wall of the El Badi Palace and on right down to the Koutoubia Mosque.
At night, the KOSYBAR really comes into its own. The square is quieter, and dimmed lights and hip lounge music create an incredibly seductive environment. The evening menu is more diverse, offering assorted Moroccan food that includes lamb and fish tajines, alongside Asian fusion, sushi and other meals.
THE RIAD DAR BEIJA RESTAURANT
KOSYBAR
A restaurant is more than just customers and food.
Behind it, is rigor, passion, love, a job well done, discipline and the transmission of knowledge
A MAGNIFICENT VIEW
ON A 500 YEARS OLD NEIGBORHOOD
Flanked in the middle of the Jewish neighborhood “El Mellah”, the Kosybar is the perfect place to relax, a cold beer in hand, far from the madness of the medina. In the evening, at sunset, the view is only splendor.
NAO TAMAKI,
A TALENT COMING FROM ELSEWHERE
The chef at the Kosybar , Nao Tamaki likes to innovate, taste and give the best of Japanese and international cuisine. On his board, prestigious establishments such as the emblematic Tour d’Argent and the magnificent Mamounia find their place there.
A HISTORY
NOT LIKE THE OTHERS
Before becoming the illustrious establishment, it is today, the Kosybar was originally a Riad belonging to a famous watchmaking Rabbi and father of the famous singer of Moroccan origin, Sapho. Located in the middle of the Mellah.
A LIVE SHOW
AS WE LIKE THEM
At Kosybar Marrakech, the atmosphere is cozy, warm with a traditional touch emphasizing elegance. The whole Kosybar universe is an absolute tribute to art and artists. Youssef and Spike are among them. Their explosive duo known to all is a Kosybar Must. They offer an incredible night experience to the guests of our establishment.
All meals
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Moroccan cuisine
Japanese cuisine
Dessert
(Candied Lemons Peppers and Olives Three Colors)
TAGINE OF RED SEA BREAM
155 DH
(With Onions And Raisins)
SHELL TAGINE
170 DH
(ROASTED LAMB SHOULDER)
ROASTED LAMB SHOULDER
360 DH
(Or Figs, Couscous Semolina)
TAGINE OF BEEF WITH APRICOTS
160 DH
CHICKEN PASTILLA WITH ALMONDS
100 DH
Lunch is served from 12PM to 4PM. Room service is available.
(French term in French meaning « cut body« of a learned presentation of pieces of raw fish)
SASHIMI
120 DH
(Literally « held sushi« composed of a ball of vinegar rice)
NIGIRI SUSHI
135 DH
(Famous thanks to its dried seaweed lead)
MAKI SUSHI
105 DH
(Unlike other sushi, they are only rolled in a conical shape)
TEMAKI SUSHI
105 DH
(Emblem in japan made on the basis of a vinegared rice)
ASSORTMENT OF SUSHI
185 DH
Breakfast is served from 7PM to 10PM. Room service is available.
(Our brick leaf laminated cream scented)
KNAFA
75 DH
(Sliced to the minute and sprinkled with cinnamon)
ORANGE
50 DH
(Real « airy« lemon souffle)
LEMON
75 DH
(Fondue treat accompanied by generous seasonal fruit skewers)
CHOCOLATE
75 DH
(Island vanilla seed with lemon zest chips)
CREAM
65 DH
Book a table
Book your favourite table at the KOSYBAR restaurant in a minute. If you’re our guest, you won’t spend more than a minute for your booking.